Fermented Drinks Workshop
Friday 12 September 2025 at 1:00PM
Caroline Springs Library And Learning Hub
Event Description
Rewild your kitchen (and your body) by making your own gut enriching, living, naturally sparkling drinks from ingredients you have at home. Learn the skills to make your own Ginger Beer bug, Rye Kvass and Whey Soda. Capture a season in a bottle, reduce food waste and do what feels like making magic right there on your kitchen bench!
Sharon Flynn is an author, teacher and founder of The Fermentary, Australia’s first manufacturer specialising in naturally living, wild ferments - for a cultured gut. Sharon consults and teaches internationally and during her 15 years in the industry has won many awards for both her books and her work in food, beverage and sustainability.
When
1:00PM - 2:30PM
Friday 12 September 2025
Contact
Where
Caroline Springs Library And Learning Hub
193 - 201 Caroline Springs Boulevard
Caroline Springs VIC 3023
Australia
Google Maps
Notes & Requirements
This event is part of the City of Melton Learning Festival. For more information, visit our website: melton.vic.gov.au/LearningFestival
Bookings
This event has concluded. It's a little too late to make a booking!
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